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	<title>Comments on: Togue (mung bean sprouts)</title>
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	<link>http://pinoycook.net/togue-mung-bean-sprouts/</link>
	<description>Simple recipes for delicious family meals</description>
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		<title>By: Japchae (jabchae, chapchae or chapchee), a Korean noodle dish &#124; Asian cooking &#124; Home-cooking rocks!</title>
		<link>http://pinoycook.net/togue-mung-bean-sprouts/comment-page-1/#comment-62955</link>
		<dc:creator>Japchae (jabchae, chapchae or chapchee), a Korean noodle dish &#124; Asian cooking &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Sat, 22 Aug 2009 05:23:36 +0000</pubDate>
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		<description>[...] (dry weight) 150 grams of thinly sliced beef (sukiyaki cut beef is really great) 3/4 c. of mung bean sprouts (togue) 3-4 shiitake mushrooms (if using dried, soak in warm water for about 20 minutes) 1 carrot a bunch [...]</description>
		<content:encoded><![CDATA[<p>[...] (dry weight) 150 grams of thinly sliced beef (sukiyaki cut beef is really great) 3/4 c. of mung bean sprouts (togue) 3-4 shiitake mushrooms (if using dried, soak in warm water for about 20 minutes) 1 carrot a bunch [...]</p>
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		<title>By: Asian coleslaw &#124; Asian cooking &#124; Home-cooking rocks!</title>
		<link>http://pinoycook.net/togue-mung-bean-sprouts/comment-page-1/#comment-62952</link>
		<dc:creator>Asian coleslaw &#124; Asian cooking &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Sat, 22 Aug 2009 05:20:01 +0000</pubDate>
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		<description>[...] of shredded Chinese cabbage (upper half of the leaves only) a cup of julienned carrots 2 cups of bean sprouts, rinsed and drained a handful of sweet basil, finely [...]</description>
		<content:encoded><![CDATA[<p>[...] of shredded Chinese cabbage (upper half of the leaves only) a cup of julienned carrots 2 cups of bean sprouts, rinsed and drained a handful of sweet basil, finely [...]</p>
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		<title>By: Japchae, a Korean noodle dish with beef and cellophane noodles : Feast Asia</title>
		<link>http://pinoycook.net/togue-mung-bean-sprouts/comment-page-1/#comment-56629</link>
		<dc:creator>Japchae, a Korean noodle dish with beef and cellophane noodles : Feast Asia</dc:creator>
		<pubDate>Mon, 09 Feb 2009 00:02:59 +0000</pubDate>
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		<description>[...] 3/4 c. of mung bean sprouts [...]</description>
		<content:encoded><![CDATA[<p>[...] 3/4 c. of mung bean sprouts [...]</p>
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