http://pinoycook.net/togue-mung-bean-sprouts/ Simple recipes for delicious family meals Sat, 20 Mar 2010 01:16:24 +0800 http://wordpress.org/?v=2.9.2 hourly 1 http://pinoycook.net/togue-mung-bean-sprouts/comment-page-1/#comment-70796 Korean scallion pancake (pajeon, p’ajon or pa jun) | Bread winner Fri, 05 Feb 2010 08:12:57 +0000 http://www.pinoycook.net/index.php/recipes/recipe/togue-mung-bean-sprouts/#comment-70796 [...] 1 small or half a large carrot, peeled and cut into matchsticks a handful of the freshest mung bean sprouts that you can find a bunch of scallions (green onion, onion leaves, sibuyas na mura), cut into [...] [...] 1 small or half a large carrot, peeled and cut into matchsticks a handful of the freshest mung bean sprouts that you can find a bunch of scallions (green onion, onion leaves, sibuyas na mura), cut into [...]

]]> http://pinoycook.net/togue-mung-bean-sprouts/comment-page-1/#comment-62955 Japchae (jabchae, chapchae or chapchee), a Korean noodle dish | Asian cooking | Home-cooking rocks! Sat, 22 Aug 2009 05:23:36 +0000 http://www.pinoycook.net/index.php/recipes/recipe/togue-mung-bean-sprouts/#comment-62955 [...] (dry weight) 150 grams of thinly sliced beef (sukiyaki cut beef is really great) 3/4 c. of mung bean sprouts (togue) 3-4 shiitake mushrooms (if using dried, soak in warm water for about 20 minutes) 1 carrot a bunch [...] [...] (dry weight) 150 grams of thinly sliced beef (sukiyaki cut beef is really great) 3/4 c. of mung bean sprouts (togue) 3-4 shiitake mushrooms (if using dried, soak in warm water for about 20 minutes) 1 carrot a bunch [...]

]]> http://pinoycook.net/togue-mung-bean-sprouts/comment-page-1/#comment-62952 Asian coleslaw | Asian cooking | Home-cooking rocks! Sat, 22 Aug 2009 05:20:01 +0000 http://www.pinoycook.net/index.php/recipes/recipe/togue-mung-bean-sprouts/#comment-62952 [...] of shredded Chinese cabbage (upper half of the leaves only) a cup of julienned carrots 2 cups of bean sprouts, rinsed and drained a handful of sweet basil, finely [...] [...] of shredded Chinese cabbage (upper half of the leaves only) a cup of julienned carrots 2 cups of bean sprouts, rinsed and drained a handful of sweet basil, finely [...]

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