http://pinoycook.net/tortang-sisig-at-talong/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 http://pinoycook.net/tortang-sisig-at-talong/comment-page-1/#comment-63157 Tortang alimasag at talong (Crab meat and eggplant omelet) | Fish & other seafood | Home-cooking rocks! Mon, 24 Aug 2009 01:34:44 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/tortang-sisig-at-talong/#comment-63157 [...] so many ways. I’ve cooked tortang talong with a pig’s brain filling and and even with a sisig filling, and I’ve even tried baking it for a less oily result. Earlier this week, I found another [...] [...] so many ways. I’ve cooked tortang talong with a pig’s brain filling and and even with a sisig filling, and I’ve even tried baking it for a less oily result. Earlier this week, I found another [...]

]]> http://pinoycook.net/tortang-sisig-at-talong/comment-page-1/#comment-49106 Joseph Tue, 01 Apr 2008 22:47:17 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/tortang-sisig-at-talong/#comment-49106 kumusta, I have made sisig many time with my panay wife. she uses just pork loin and liver, sometimes the cheeks fried into chicheron, some times the ears or any other part that is available. none the less the marinade: ginger,lemon,pinapple,hot peppers,onions,garlic and salt and pepper is what its all about. make a liquid relish and let it do its work for a day with fine chopped what ever grilled after boiled is nice. its great. make it your own. there are 100's of varieties. yum we eat it hot and cold kumusta,
I have made sisig many time with my panay wife. she uses just pork loin and liver, sometimes the cheeks fried into chicheron, some times the ears or any other part that is available. none the less the marinade: ginger,lemon,pinapple,hot peppers,onions,garlic and salt and pepper is what its all about. make a liquid relish and let it do its work for a day with fine chopped what ever grilled after boiled is nice. its great. make it your own. there are 100’s of varieties. yum we eat it hot and cold

]]> http://pinoycook.net/tortang-sisig-at-talong/comment-page-1/#comment-44839 maddy Wed, 10 Oct 2007 01:49:19 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/tortang-sisig-at-talong/#comment-44839 hello.. my first time to check this site..i have i question which im sure maybe you'd laugh.. what is a sisig? everytime i go to filipino recipes i see this word sisig. i picture it in my mind as a baby chicken? thanks .good job by the way on this site. hello.. my first time to check this site..i have i question which im sure maybe you’d laugh.. what is a sisig? everytime i go to filipino recipes i see this word sisig. i picture it in my mind as a baby chicken? thanks .good job by the way on this site.

]]>