Tortang Talong

October 24, 2003  Filed under Filipino food, Vegetable recipes
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Tortang talong

This is the classic tortang talong recipe. But look out for the tip at the end of the post. If you like this recipe and would like to be even more adventurous, try my tortang utak ng baboy (pig’s brain frittata). No, it’s not one for the Fear Factor. There’s nothing disgusting about the way it looks or smells. Just great food.

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Comments

10 Responses to “Tortang Talong”
  1. jeff says:
    October 17, 2007 at 9:29 am

    i love tortang talong

    Reply
  2. gracia says:
    January 14, 2008 at 10:15 am

    hi ms. connie.. any suggestion po what would be a great dish to go along with this tortang talong?..

    i would like to thank you so much sa mga recipes mo.. my husband like my cooking and he prefer to eat at home instead of eating out.. *hats off* to you ms. connie

    Reply
  3. Hobo DeNovo says:
    July 3, 2008 at 1:48 pm

    Thanks for sharing! Recipe was awesome! I used beef instead of pork and added cheese as recommended. Mabuhay ka!

    Reply
  4. Jordi says:
    August 20, 2008 at 8:47 am

    What is catsup?? and could i use beef instead of pork because i am allergic to pork?

    Jordi

    Reply
  5. housekeeper says:
    October 24, 2008 at 4:59 am

    Hello po… your tortang talong looks good and I want to try it. Tanong lang po, what kind of cheese should I use? Mozzarella, cheddar, colby jack, american, etc? Thanks and more power!

    Reply
  6. Connie says:
    October 24, 2008 at 7:44 am

    Housekeeper, any cheese without a strong smell. Mozzarella, Monterey Jack, Cheddar and Co-Jack are good choices.

    Reply
  7. dave says:
    May 22, 2009 at 12:13 pm

    how do i prepare the pig’s brain for the tortang utak ng baboy? do they sell utak ng baboy in supermarkets?

    thanks!

    dave

    Reply

Trackbacks

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  1. An Authentic Indian Lunch | wits and nuts says:
    May 14, 2008 at 1:31 pm

    [...] that especially chosen nearby indian restaurant I had this “tortang talong (scrambled eggplant)” look-alike for lunch.  We had the same orders (intentionally, with a [...]

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  2. Tortang alimasag at talong (Crab meat and eggplant omelet) | Comfort food | Home-cooking rocks! says:
    May 1, 2009 at 10:57 am

    [...] any special tools and equipment. The traditional tortang talong is either meatless or contains ground pork but I’ve gone beyond the traditional in so many ways. I’ve cooked tortang talong with a [...]

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