Tortang Talong
This is the classic tortang talong recipe. But look out for the tip at the end of the post. If you like this recipe and would like to be even more adventurous, try my tortang utak ng baboy (pig’s brain frittata). No, it’s not one for the Fear Factor. There’s nothing disgusting about the way it looks or smells. Just great food.
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[...] that especially chosen nearby indian restaurant I had this “tortang talong (scrambled eggplant)” look-alike for lunch. We had the same orders (intentionally, with a [...]
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[...] any special tools and equipment. The traditional tortang talong is either meatless or contains ground pork but I’ve gone beyond the traditional in so many ways. I’ve cooked tortang talong with a [...]
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[...] served as a side dish or even as a main dish. If you prefer the meaty version, try the version with ground pork or the more exotic one with diced pig’s brain. I served this meatless tortang talong as a [...]
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i love tortang talong
hi ms. connie.. any suggestion po what would be a great dish to go along with this tortang talong?..
i would like to thank you so much sa mga recipes mo.. my husband like my cooking and he prefer to eat at home instead of eating out.. *hats off* to you ms. connie
Thanks for sharing! Recipe was awesome! I used beef instead of pork and added cheese as recommended. Mabuhay ka!
What is catsup?? and could i use beef instead of pork because i am allergic to pork?
Jordi
Hello po… your tortang talong looks good and I want to try it. Tanong lang po, what kind of cheese should I use? Mozzarella, cheddar, colby jack, american, etc? Thanks and more power!
Housekeeper, any cheese without a strong smell. Mozzarella, Monterey Jack, Cheddar and Co-Jack are good choices.
how do i prepare the pig’s brain for the tortang utak ng baboy? do they sell utak ng baboy in supermarkets?
thanks!
dave
They used to in Robinson’s.
Re preparing pig’s brain — link.