Comments on: Tres leches cupcakes

By: Melacane

Melacane — Thu, 18 Feb 2010 05:13:33 +0000

Dear Connie,

Hi I deconstructed/revised a cupcake recipe for my birthday last November, one of the steps I added was inspired by your tres leches recipe, the one where you soak the cupcake in milk. (My recipe is in my blog.) I just wanted you to know that I do give you credit for the idea. I just started to post the food I cook in my blog since I just acQuired a camera. Good day and again thank you.

–Melacane

By: Connie

Connie — Mon, 15 Feb 2010 23:21:42 +0000

In the fridge in an airtight container.

By: farrah

farrah — Mon, 15 Feb 2010 13:57:05 +0000

hi miss connie! i just wanna ask the proper way to store these cupcakes. i made them just awhile ago and put the milk mixture too. yet, i need them tom evening for a party. i have no time to do them tom that’s why i opted to make them tonight. i’m not sure if i will put it in the ref. they might turn hard. hope to hear from you. i can’t wait to let my relatives try your recipe. thanks again!