Tropical fresh fruit salad

April 26, 2003

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Filed under My recipes; Oh so sweet!; Asian, Filipino, fruits, salads

tropical fresh fruit salad

Sometimes, the most satisfying dessert is the easiest to make!

Ingredients :

4 ripe mangoes, cut into 1 x 1-inch cubes
1 melon, cut into 1 x 1-inch cubes
4 bananas, sliced into 1/2-inch thick rings
sweetened condensed milk (optional)

How to :

Stir the fruits together and drizzle sweetened condensed milk over them. That’s it! Enjoy!

« Speedy’s picadillo

Tuna lumpia (spring rolls) »

Comments

3 Responses to “Tropical fresh fruit salad”

jenny says:

July 5, 2008 at 11:31 pm

hi connie, i’ve been searching for taisan cake recipe. where can i get one? thanks

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Some related discussions...

Another fresh buko (coconut) and fruit salad | Desserts | Home-cooking rocks! says:

August 22, 2009 at 1:49 pm

[...] meat and diced fresh fruits. This is actually my third version of tropical fruit salad. The first one was without buko while the second one had buko strips and pieces of sweet ripe mangoes, melon and [...]

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Fresh buko (coconut) and fruit salad | Comfort food | Home-cooking rocks! says:

August 22, 2009 at 1:49 pm

[...] to the summer” kind of dish, I only used fresh fruits–a variation of my previous tropical fresh fruit salad. In a nutshell, this is a dessert made with strips of tender buko, chunks of sweet ripe [...]

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