Comments on: Tuna and cabbage spring rolls

By: Pinky

Pinky — Tue, 17 Jun 2008 15:00:03 +0000

I love spring rolls and I found a place where I can buy the wrappers here. It’s about 35 minutes away from where I live, but I think it’s worth the drive. I’m really excited to try your recipe. Thanks for sharing.

By: mareza

mareza — Wed, 11 Jun 2008 21:30:00 +0000

Been back form Vietnam a month almost
and i have not tried making these, but i bought lots of rice paper to bring home.
We practically ate this everyday with
fried ones too.This kind of spring rolls has
endless versions , we even have fried
fish ,shrimp and herbs to go with it (mint,cilantro,sweet basil etc.all fresh) it is the sauce that will speak for itself.
I actualy bought also 5 cooking books and they are great to read.Of course i did try this dish before and it is easy.but i will try your sauce….i also got onother recipe for the sauce from onother blog but it seems complicated.

By: bolsee

bolsee — Tue, 10 Jun 2008 08:35:16 +0000

I’ve been eating fresh spring rolls for four straight days nows since I arrived here in Hanoi, Vietnam. And I can’t seem to have enough of it. It’s light, healthy and very tasty. I’ll be leaving in a couple of hours though so goodbye to spring rolls for the meantime. I’ll try some of your spring roll recipes as soon as I start missing them.