Comments on: Tuna and tofu stir fry

By: Lucy

Lucy — Thu, 06 Mar 2008 13:26:33 +0000

hi connie…what if walang chicharo ok lang? or can i use green peas? Toink! hehe.. am not sure kasi if meron yan dito atsaka wala ring quail eggs dito sa finland…sigh! ano maganda substitute? la pa kasi me maisip na vegetarian recipe para sa binyag eh kasi dapat dinner eerrr…:)) pls. help. (smile)

By: Connie

Connie — Sat, 14 Jan 2006 12:49:33 +0000

Uy, good, sha! Tapioca starch is nicer than corn starch. Corn starch just thickens the sauce but tapioca starch makes it glossy and malagkit. Very Chinese.

Olive, why not? We love catfish but catfish fillets aren’t available here. If they were, I’d probably stiry fry them too.

By: Olive

Olive — Sat, 14 Jan 2006 03:13:29 +0000

hi sassy,

so sorry to hear what happened to your blog and glad that it’s back na..:grin:

anyways, will catfish fillet do? i have some in the ref and been trying to think of a creative way to cook it.