Comments on: Tuna lumpia (spring rolls)

By: Fish lumpia (spring roll) with gata (coco milk) | Fish & other seafood | Home-cooking rocks!

Mon, 24 Aug 2009 05:21:48 +0000

[...] or minced pork is not the only good filling for fried spring rolls. Vegetables, turkey, canned tuna, tinapang bangus and ripe mangoes, and even bananas are just as great. But have you ever wondered [...]

By: How to wrap a lumpia (spring roll) | How to cook | Home-cooking rocks!

How to wrap a lumpia (spring roll) | How to cook | Home-cooking rocks! — Sat, 28 Feb 2009 05:29:41 +0000

[...] Tuna lumpia [...]

By: beth sanchez

beth sanchez — Fri, 06 Feb 2009 11:43:24 +0000

hi connie!!! this is really a healthful recipe because it uses tuna that’s really rich in omega fatty acids.one time,i planned on making rellenong bangus.after sauteing d bangus meat and d other recados,i thought of just making it into another version of spring rolls.

d result?? sarap siyempre!!! i got tired of stuffing d filling and sewing d bangus skin,eh!!hahaha

for d dips,i made two- made sweet n sour sauce and a sweet n spicy vinegar dip.

but i will try this recipe,connie…thanks!!!!!