Tuna spread
Print This Post
Filed under Bread winner; Fish & seafood; My recipes; Kitchen experiments, tuna
Ingredients :
1 c. of tuna in brine, well-drained
2 c. of grated cheddar cheese
1/2 c. of finely chopped canned pimientoes
3/4 c. of canned crushed pineapple
1 c. of commercial sandwich spread (the kind with pickle relish) or 1 c. mayonnaise + 1 tbsp. of sweet pickle relish
salt and white pepper
1/2 tsp. of finely chopped parsley
Cooking procedure :
There’s only one thing to do: mix all the ingredients together. Add or subtract the amount of bottled sandwich spread or mayo depending on the consistency you want. I prefer a thick sandwich filling; runny fillings are rather messy to eat.
This tuna spread is good for sandwiches, canapes or you can serve whtem with saltine crackers. Or, you can place a teaspoonful on top of sliced tomatoes or cucumbers.
Instead of tuna, you can use chopped boiled chicken breast meat or chopped hard-boiled eggs.
ShareYou might like these too...
Comments
3 Responses to “Tuna spread”Trackbacks
Some related discussions...-
[...] macadamia nuts. I substituted. Was it good? Well, one of my friends had a sandwich (with my special tuna spread) in one hand and a piece of food for the gods in the other and was exclaiming between mouthfuls how [...]
If you want your own pic to show with your comment, go get a gravatar!
View the archive
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
| « Feb | ||||||
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 | |||
Conversations
- kristine on 'Baked eggplants with bacon and cheese': hi connie. question. 1 can of stewed tomatoes is...
- Dot on 'Broiled spicy chicken with herbed potatoes and pearl onions': That looks good!
- Ladychelle on 'About Pinoy Cook': wow! thank you Ms.Connie!! I will.. God Bless…
- Vanjo Merano on 'Breakfast crepes with caramelized apples and cinnamon': I can’t take my eyes of the...
- Gloria on 'Carbonara, the (almost) traditional way': I’m glad to have clicked on this blog while...
Stay updated!
tita connie! this was sooo good. even those who don’t normally like tuna loved this dish. what i did nga lang, i didn’t use cheddar ( i assumed it was the processed cheddar like those in the blue tins ) because it’s quite pricey so i sued pre-shredded cheddar and monterey jack cheese. i also used mayo and pickle relish as it was what i had on hand, but the spread still turned out great! i put a dollop on a piece of toast i had cut into 4 little squares and popped it under the broler for a couple of minutes and viola! yummy yummy appetizers! kind of a cross between a tuna melt and a cheese pimento toast.
hi connie, tried the tuna spread today…it’s so good!!! parang tuna salad sa sarap
kahit papakin yummy!!! 
i’ve been trying your recipes and lahat masarap!
thanks so much for sharing your recipes and keep posting!