Tuna spread

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
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Ingredients :

1 c. of tuna in brine, well-drained
2 c. of grated cheddar cheese
1/2 c. of finely chopped canned pimientoes
3/4 c. of canned crushed pineapple
1 c. of commercial sandwich spread (the kind with pickle relish) or 1 c. mayonnaise + 1 tbsp. of sweet pickle relish
salt and white pepper
1/2 tsp. of finely chopped parsley

Cooking procedure :

There’s only one thing to do: mix all the ingredients together. Add or subtract the amount of bottled sandwich spread or mayo depending on the consistency you want. I prefer a thick sandwich filling; runny fillings are rather messy to eat.

This tuna spread is good for sandwiches, canapes or you can serve whtem with saltine crackers. Or, you can place a teaspoonful on top of sliced tomatoes or cucumbers.

Instead of tuna, you can use chopped boiled chicken breast meat or chopped hard-boiled eggs.

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September 18, 2004  Print This Post   
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Comments

3 Responses to “Tuna spread”
  1. mich says:
    November 3, 2007 at 12:46 am

    tita connie! this was sooo good. even those who don’t normally like tuna loved this dish. what i did nga lang, i didn’t use cheddar ( i assumed it was the processed cheddar like those in the blue tins ) because it’s quite pricey so i sued pre-shredded cheddar and monterey jack cheese. i also used mayo and pickle relish as it was what i had on hand, but the spread still turned out great! i put a dollop on a piece of toast i had cut into 4 little squares and popped it under the broler for a couple of minutes and viola! yummy yummy appetizers! kind of a cross between a tuna melt and a cheese pimento toast.

    Reply
  2. Grace A says:
    November 17, 2009 at 9:11 am

    hi connie, tried the tuna spread today…it’s so good!!! parang tuna salad sa sarap :D kahit papakin yummy!!! :D

    i’ve been trying your recipes and lahat masarap! :)

    thanks so much for sharing your recipes and keep posting!

    Reply

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  1. Food for the gods | Cakes and pastries | Home-cooking rocks! says:
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    [...] macadamia nuts. I substituted. Was it good? Well, one of my friends had a sandwich (with my special tuna spread) in one hand and a piece of food for the gods in the other and was exclaiming between mouthfuls how [...]

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