Tuna spread

September 18, 2004

Print This Post
Filed under Bread winner; Fish & seafood; My recipes; Kitchen experiments, tuna

Go to page 1 2 »»

tuna spread Before we were married, my then boyfriend, now husband, and I used to go to Tagaytay City on picnics. We would bring food to last us the whole day and a bottle of wine. Roast whole chicken and a special chicken sandwich filling were among his favorites. Those days, according to him, started ruining his figure. :cheese:

This is a variation of that sandwich filling. Instead of diced chicken meat, I used canned tuna in brine. Our daughters, 12 and 10, who wouldn’t touch whole pimientoes and pineapples, forgot all their prejudices when I offered them these little snacks earlier today. The tartness of the bottled sandwich spread goes well with the saltiness of the cheddar cheese and the natural sweetness of the crushed pineapple. The pimiento and the parsley add just the right amount of color and additional flavor to the mixture.

Go to page 1 2 »»

« Nilasing na baboy (drunken pork)

Cheese – topped beef and eggplants »

Comments

3 Responses to “Tuna spread”

mich says:

November 3, 2007 at 12:46 am

tita connie! this was sooo good. even those who don’t normally like tuna loved this dish. what i did nga lang, i didn’t use cheddar ( i assumed it was the processed cheddar like those in the blue tins ) because it’s quite pricey so i sued pre-shredded cheddar and monterey jack cheese. i also used mayo and pickle relish as it was what i had on hand, but the spread still turned out great! i put a dollop on a piece of toast i had cut into 4 little squares and popped it under the broler for a couple of minutes and viola! yummy yummy appetizers! kind of a cross between a tuna melt and a cheese pimento toast.

Reply
Grace A says:

November 17, 2009 at 9:11 am

hi connie, tried the tuna spread today…it’s so good!!! parang tuna salad sa sarap kahit papakin yummy!!!

i’ve been trying your recipes and lahat masarap!

thanks so much for sharing your recipes and keep posting!

Reply

Trackbacks

Some related discussions...

Food for the gods | Cakes and pastries | Home-cooking rocks! says:

August 24, 2009 at 5:20 pm

[...] macadamia nuts. I substituted. Was it good? Well, one of my friends had a sandwich (with my special tuna spread) in one hand and a piece of food for the gods in the other and was exclaiming between mouthfuls how [...]

Reply

You may post a relevant comment.
If you want your own pic to show with your comment, go get a gravatar!

Name (required)

Mail (will not be published) (required)

Website

PLEASE READ BEFORE SUBMITTING A COMMENT

Except for personal use, or as legitimate RSS feeds with link back to this page, NO PART OF THIS ENTRY MAY BE REPRODUCED IN ANY MANNER, whether individually or as part of a collection, without the owner's PRIOR written permission. This blog is a FREE service. Help maintain it by respecting the author's copyright.

Some entries have multiple pages. Most recipes are on page 2; others, on page 3 or 4. Click on the pagination links to view them.

Some entries DO NOT contain recipes.

Sorry, I don't e-mail recipes. However, you may opt to receive a weekly summary of recent Pinoy Cook food articles and recipes by using the link on the left sidebar.