Comments on: Tuna spread http://pinoycook.net/tuna-spread/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 By: Grace A http://pinoycook.net/tuna-spread/comment-page-1/#comment-67685 Grace A Tue, 17 Nov 2009 01:11:54 +0000 http://www.pinoycook.net/index.php/recipes/recipe/tuna-spread/#comment-67685 hi connie, tried the tuna spread today...it's so good!!! parang tuna salad sa sarap :D kahit papakin yummy!!! :D i've been trying your recipes and lahat masarap! :) thanks so much for sharing your recipes and keep posting! hi connie, tried the tuna spread today…it’s so good!!! parang tuna salad sa sarap :D kahit papakin yummy!!! :D

i’ve been trying your recipes and lahat masarap! :)

thanks so much for sharing your recipes and keep posting!

]]> By: Food for the gods | Cakes and pastries | Home-cooking rocks! http://pinoycook.net/tuna-spread/comment-page-1/#comment-63308 Food for the gods | Cakes and pastries | Home-cooking rocks! Mon, 24 Aug 2009 09:20:59 +0000 http://www.pinoycook.net/index.php/recipes/recipe/tuna-spread/#comment-63308 [...] macadamia nuts. I substituted. Was it good? Well, one of my friends had a sandwich (with my special tuna spread) in one hand and a piece of food for the gods in the other and was exclaiming between mouthfuls how [...] [...] macadamia nuts. I substituted. Was it good? Well, one of my friends had a sandwich (with my special tuna spread) in one hand and a piece of food for the gods in the other and was exclaiming between mouthfuls how [...]

]]> By: mich http://pinoycook.net/tuna-spread/comment-page-1/#comment-45478 mich Fri, 02 Nov 2007 16:46:07 +0000 http://www.pinoycook.net/index.php/recipes/recipe/tuna-spread/#comment-45478 tita connie! this was sooo good. even those who don't normally like tuna loved this dish. what i did nga lang, i didn't use cheddar ( i assumed it was the processed cheddar like those in the blue tins ) because it's quite pricey so i sued pre-shredded cheddar and monterey jack cheese. i also used mayo and pickle relish as it was what i had on hand, but the spread still turned out great! i put a dollop on a piece of toast i had cut into 4 little squares and popped it under the broler for a couple of minutes and viola! yummy yummy appetizers! kind of a cross between a tuna melt and a cheese pimento toast. tita connie! this was sooo good. even those who don’t normally like tuna loved this dish. what i did nga lang, i didn’t use cheddar ( i assumed it was the processed cheddar like those in the blue tins ) because it’s quite pricey so i sued pre-shredded cheddar and monterey jack cheese. i also used mayo and pickle relish as it was what i had on hand, but the spread still turned out great! i put a dollop on a piece of toast i had cut into 4 little squares and popped it under the broler for a couple of minutes and viola! yummy yummy appetizers! kind of a cross between a tuna melt and a cheese pimento toast.

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