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	<title>Comments on: Turkey empanada</title>
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	<link>http://pinoycook.net/turkey-empanada/</link>
	<description>Simple recipes for delicious family meals</description>
	<lastBuildDate>Wed, 18 Nov 2009 11:32:51 +0800</lastBuildDate>
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		<item>
		<title>By: leng</title>
		<link>http://pinoycook.net/turkey-empanada/comment-page-1/#comment-66887</link>
		<dc:creator>leng</dc:creator>
		<pubDate>Sun, 18 Oct 2009 12:58:04 +0000</pubDate>
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		<description>hi connie!
i just tried this now. i followed the reviews about the salt and sugar thing, its a pity lang that they didnt say anything about the measurements. anyway, i ended up with a sweet dough, too sweet accdg. to my hubby. i used 10 tbsp sugar and 1/2 tbsp salt. excited kse ako haha! then i opted for a crusty though by using 1 1/4 cup margarine. it became too crusty though. next time will adjust na lang but the filling was really nice. i added some leeks, paprika and mushrooms. and when the filling is  cooled already, i added some young cheese :) iyon ang kinain ng mister ko na madami--the filling haha!
thanks again for sharing!</description>
		<content:encoded><![CDATA[<p>hi connie!<br />
i just tried this now. i followed the reviews about the salt and sugar thing, its a pity lang that they didnt say anything about the measurements. anyway, i ended up with a sweet dough, too sweet accdg. to my hubby. i used 10 tbsp sugar and 1/2 tbsp salt. excited kse ako haha! then i opted for a crusty though by using 1 1/4 cup margarine. it became too crusty though. next time will adjust na lang but the filling was really nice. i added some leeks, paprika and mushrooms. and when the filling is  cooled already, i added some young cheese <img src='http://pinoycook.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  iyon ang kinain ng mister ko na madami&#8211;the filling haha!<br />
thanks again for sharing!</p>
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		<title>By: Connie</title>
		<link>http://pinoycook.net/turkey-empanada/comment-page-1/#comment-57936</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Tue, 24 Mar 2009 10:30:51 +0000</pubDate>
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		<description>LOL! A good cook is not necessarily a good restaurant operator. I really don&#039;t know if I&#039;ll venture towards that direction.</description>
		<content:encoded><![CDATA[<p>LOL! A good cook is not necessarily a good restaurant operator. I really don&#8217;t know if I&#8217;ll venture towards that direction.</p>
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	<item>
		<title>By: elvie lorenzo</title>
		<link>http://pinoycook.net/turkey-empanada/comment-page-1/#comment-57933</link>
		<dc:creator>elvie lorenzo</dc:creator>
		<pubDate>Tue, 24 Mar 2009 08:23:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/filipino-delicacies/turkey-empanada/#comment-57933</guid>
		<description>Ms. Connie,

When you start putting a resto bussiness? I know your a good chef especially w/the help of your daughter, it&#039;s gonna be perfect!God Bless! 

elvie</description>
		<content:encoded><![CDATA[<p>Ms. Connie,</p>
<p>When you start putting a resto bussiness? I know your a good chef especially w/the help of your daughter, it&#8217;s gonna be perfect!God Bless! </p>
<p>elvie</p>
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