Turkey tails stir fry
November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ ConnieIngredients :
4-5 turkey tails
2 medium sized carrots, thinly sliced
2-3 stalks of celery, cut into 1/4 inch slices
3/4 c. of sliced mushrooms (button or abalone)
3/4 c. of thinly sliced wood ears
1 tbsp. of finely minced garlic
1 tbsp. of finely minced ginger
1 onion, thinly sliced
1 tbsp. of finely minced parsley
2 tbsps. of oyster sauce
1 tbsp. of tapioca or corn starch
1-1/2 c. of broth
salt and pepper to taste
sugar to taste
3 tbsps. of cooking oil
sesame seed oil
Cooking procedure :
Simmer the turkey tails for about an hour. Drain and cool. Cut the meat into 1/2 inch slices. Place on an oven rack about an inch apart and season with salt and paper. Place a container underneath to catch the fat. Grill in the oven until well-browned. If necessary, turn over to brown the other side.
While the turkey tails brown, prepare the stir fry.
Heat the cooking oil in a wok. Saute the garlic and ginger until fragrant. Add the sliced onion, carrot, celery and mushrooms. Stir fry for a few minutes. Season with salt, pepper and a little sugar. Disperse the starch in the broth. Stir in the oyster sauce and about half a teaspoon of sesame seed oil.
Drain the turkey tail slices on several layers of absorbent kitchen paper. Add to the cooked vegetables. Toss a few times. Serve at once.
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where can you buy turkey tails?
Where can I buy turkey tails?
Bought them at S&R.
Foster Farms markets them:
http://www.fosterfarms.com/products/product.asp?productcode=7140
tweaked the recipe a little…turned out great! thanks!