Udon

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie

udon

A wheat-based noodle from Japan, udon is traditionally served as a soup (see kakiage udon and gyoza udon) but may also be served as a stir-fried dish. In size, udon is similar to the egg noodles used in lomi but in color, taste and texture, udon is very different.

Bought the pack of udon at Shopwise Supermarket.

January 26, 2008  Print This Post   
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