Comments on: Vanilla and mocha chiffon cupcakes http://pinoycook.net/vanilla-and-mocha-chiffon-cupcakes/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 By: Connie http://pinoycook.net/vanilla-and-mocha-chiffon-cupcakes/comment-page-1/#comment-47923 Connie Thu, 14 Feb 2008 17:43:08 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/vanilla-and-mocha-chiffon-cupcakes/#comment-47923 Cocoy, the usual problem is with the beating of the egg whites. It isn't always easy to identify the stages (soft peaks, stiff peaks, dry peaks). Cocoy, the usual problem is with the beating of the egg whites. It isn’t always easy to identify the stages (soft peaks, stiff peaks, dry peaks).

]]> By: COCOY http://pinoycook.net/vanilla-and-mocha-chiffon-cupcakes/comment-page-1/#comment-47908 COCOY Thu, 14 Feb 2008 15:26:58 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/vanilla-and-mocha-chiffon-cupcakes/#comment-47908 hi connie! i tried this recipe today, but may cup cakes didn't turned out like yours, mine is quite hard and heavy...although they taste good...I'm not sure where I made mistake, could it be that I didn't get the right texture of the mixture? thanks...more power to you1 hi connie! i tried this recipe today, but may cup cakes didn’t turned out like yours, mine is quite hard and heavy…although they taste good…I’m not sure where I made mistake, could it be that I didn’t get the right texture of the mixture? thanks…more power to you1

]]> By: zen http://pinoycook.net/vanilla-and-mocha-chiffon-cupcakes/comment-page-1/#comment-47242 zen Mon, 21 Jan 2008 21:40:54 +0000 http://www.pinoycook.net/cooking-food/filipino-delicacies/vanilla-and-mocha-chiffon-cupcakes/#comment-47242 hi ate connie, i tried this cupcake yesterday and it turned out right,soft texture and taste nice..i just want to ask what sort of cake usually use for birthday ocassions (with icing)..like in goldilocks or red ribbon.. Is that chiffon or butter cake? Thank you po. Zen hi ate connie,

i tried this cupcake yesterday and it turned out right,soft texture and taste nice..i just want to ask what sort of cake usually use for birthday ocassions (with icing)..like in goldilocks or red ribbon.. Is that chiffon or butter cake?
Thank you po.

Zen

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