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	<title>Comments on: Vanilla mocha marble chiffon cake</title>
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	<link>http://pinoycook.net/vanilla-mocha-marble-chiffon-cake/</link>
	<description>Simple recipes for delicious family meals</description>
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		<title>By: Connie</title>
		<link>http://pinoycook.net/vanilla-mocha-marble-chiffon-cake/comment-page-1/#comment-67071</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Sun, 25 Oct 2009 23:58:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/filipino-delicacies/vanilla-mocha-marble-chiffon-cake/#comment-67071</guid>
		<description>I baked pandan chiffon cupcakes and a cake one time, baked the cake in the turbo broiler and the cupcakes in a gas oven. The cupcakes shrunk. The cake was still liquid inside. :( I&#039;ll try again soon.</description>
		<content:encoded><![CDATA[<p>I baked pandan chiffon cupcakes and a cake one time, baked the cake in the turbo broiler and the cupcakes in a gas oven. The cupcakes shrunk. The cake was still liquid inside. <img src='http://pinoycook.net/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' />  I&#8217;ll try again soon.</p>
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		<title>By: Shailini</title>
		<link>http://pinoycook.net/vanilla-mocha-marble-chiffon-cake/comment-page-1/#comment-67056</link>
		<dc:creator>Shailini</dc:creator>
		<pubDate>Sun, 25 Oct 2009 13:27:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/filipino-delicacies/vanilla-mocha-marble-chiffon-cake/#comment-67056</guid>
		<description>&quot;Shrinking usually happens when the cake/cupcake is underbaked or when taken out of the oven immediately — the drastic drop in temperature “shocks” the cake/cupcake&quot;

I just baked pandan chiffon cupcakes this afternoon and they all shrunk. I was wondering why so I searched for an answer in the web and I came across your site. Thanks so much! I&#039;ll be a regular visitor here.</description>
		<content:encoded><![CDATA[<p>&#8220;Shrinking usually happens when the cake/cupcake is underbaked or when taken out of the oven immediately — the drastic drop in temperature “shocks” the cake/cupcake&#8221;</p>
<p>I just baked pandan chiffon cupcakes this afternoon and they all shrunk. I was wondering why so I searched for an answer in the web and I came across your site. Thanks so much! I&#8217;ll be a regular visitor here.</p>
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		<title>By: Vanilla and mocha chiffon cupcakes &#124; Cakes and pastries &#124; Home-cooking rocks!</title>
		<link>http://pinoycook.net/vanilla-mocha-marble-chiffon-cake/comment-page-1/#comment-63224</link>
		<dc:creator>Vanilla and mocha chiffon cupcakes &#124; Cakes and pastries &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Mon, 24 Aug 2009 04:17:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/cooking-food/filipino-delicacies/vanilla-mocha-marble-chiffon-cake/#comment-63224</guid>
		<description>[...] I mentioned in my previous entry, when I baked my vanilla-mocha marble chiffon cake, the prepared batter was way too much for my 8-inch round cake pan. As far as I know, unlike [...]</description>
		<content:encoded><![CDATA[<p>[...] I mentioned in my previous entry, when I baked my vanilla-mocha marble chiffon cake, the prepared batter was way too much for my 8-inch round cake pan. As far as I know, unlike [...]</p>
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