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	<title>Comments on: Vegetable stuffed beef rolls</title>
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	<link>http://pinoycook.net/vegetable-stuffed-beef-rolls/</link>
	<description>Simple recipes for delicious family meals</description>
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		<title>By: &#8216;Pork&#8217; morcon &#124; Home-cooked meals &#124; Home-cooking rocks!</title>
		<link>http://pinoycook.net/vegetable-stuffed-beef-rolls/comment-page-1/#comment-68292</link>
		<dc:creator>&#8216;Pork&#8217; morcon &#124; Home-cooked meals &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Fri, 11 Dec 2009 00:52:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/vegetable-stuffed-beef-rolls/#comment-68292</guid>
		<description>[...] Here&#8217;s a way of cooking something as visually and gastronomically exciting as morcon but with just a fraction of the cost and a third of the cooking time. Morcon is rolled beef flanks stuffed with vegetables, slices of cheese and strips of chorizo de bilbao. It is a popular dish served in parties because of the attractive appearance. A cross section of the morcon shows the different colors of the fillings. Personally, however, I find morcon too dry especially after it has cooled. I prefer serving it with a little sauce (please see my earlier recipe of a modified morcon called vegetable stuffed beef rolls). [...]</description>
		<content:encoded><![CDATA[<p>[...] Here&#8217;s a way of cooking something as visually and gastronomically exciting as morcon but with just a fraction of the cost and a third of the cooking time. Morcon is rolled beef flanks stuffed with vegetables, slices of cheese and strips of chorizo de bilbao. It is a popular dish served in parties because of the attractive appearance. A cross section of the morcon shows the different colors of the fillings. Personally, however, I find morcon too dry especially after it has cooled. I prefer serving it with a little sauce (please see my earlier recipe of a modified morcon called vegetable stuffed beef rolls). [...]</p>
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		<title>By: Rolled porkloin with bacon, basil and rosemary &#124; Home-cooked meals &#124; Home-cooking rocks!</title>
		<link>http://pinoycook.net/vegetable-stuffed-beef-rolls/comment-page-1/#comment-68273</link>
		<dc:creator>Rolled porkloin with bacon, basil and rosemary &#124; Home-cooked meals &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Fri, 11 Dec 2009 00:34:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/vegetable-stuffed-beef-rolls/#comment-68273</guid>
		<description>[...] are only two good rolled meat recipes that I have posted so far. One is the vegetable stuffed beef rolls and the other is the &#8216;pork&#8217; morcon that I created as an alternative to the traditional [...]</description>
		<content:encoded><![CDATA[<p>[...] are only two good rolled meat recipes that I have posted so far. One is the vegetable stuffed beef rolls and the other is the &#8216;pork&#8217; morcon that I created as an alternative to the traditional [...]</p>
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	<item>
		<title>By: Leah</title>
		<link>http://pinoycook.net/vegetable-stuffed-beef-rolls/comment-page-1/#comment-244</link>
		<dc:creator>Leah</dc:creator>
		<pubDate>Wed, 11 Jan 2006 09:51:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/vegetable-stuffed-beef-rolls/#comment-244</guid>
		<description>Thanks for this recipe - I am using this dish and it&#039;s technique for my exam, and it should get me a &quot;B&quot; grade at least! Thanks!</description>
		<content:encoded><![CDATA[<p>Thanks for this recipe &#8211; I am using this dish and it&#8217;s technique for my exam, and it should get me a &#8220;B&#8221; grade at least! Thanks!</p>
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