Vegetables and Pork with Toasted Sesame Seeds

Go to page 1 2 »»

Guisado (sauteed) dishes need not be boring. Sometimes, the simplest dishes can be miraculously transformed into special treats. How? Here are a few factors that affect the quality of the cooked dish :

1. the cut of the meat;
2. the browning of the meat;
3. the proper combination of vegetables;
4. the correct seasonings; and
5. the garnish.

Vegetables and Pork with Toasted Sesame Seeds

How did I consider these factors in cooking my Vegetables and Pork with Toasted Sesame Seeds? I did not want a dry cut of pork; totally fatless pork meat does not go well with sauteed vegetables. I chose pork cheeks. The additional treat here is that pork cheeks cost about 40% less than liempo (belly) or pigue (rump). Although pork cheeks normally contain 30% fat, with a little more patience in doing the rounds in the wet market, I found a stall that was selling pork cheeks with only about 10% fat.

Second, to give the meat a good texture, I browned the pork cubes in 1 tbsp. of very, very hot corn oil. When the edges started to brown, I added the garlic, onions and tomatoes and let them liquefy. I continued browning the pork in the combined liquefied vegetables, corn oil and whatever fat the pork had rendered.

Third, when choosing vegetables, consider color and texture. The more colorful a vegetable dish, the more appetizing it looks.

Fourth, I used patis (fermented fish sauce) instead of salt and plenty of ground black pepper.

Finally, the toasted sesame seeds not only added in interesting variety in texture; it also gave the dish a slightly piquant aroma and flavor.

Go to page 1 2 »»
October 12, 2003  Print This Post   
Tagged:
You may post a relevant comment.
If you want your own pic to show with your comment, go get a gravatar!

PLEASE READ BEFORE SUBMITTING A COMMENT

Except for personal use, or as legitimate RSS feeds with link back to this page, NO PART OF THIS ENTRY MAY BE REPRODUCED IN ANY MANNER, whether individually or as part of a collection, without the owner's PRIOR written permission. This blog is a FREE service. Help maintain it by respecting the author's copyright.

Some entries have multiple pages. Most recipes are on page 2; others, on page 3 or 4. Click on the pagination links to view them.

Some entries DO NOT contain recipes.

Sorry, I don't e-mail recipes. However, you may opt to receive a weekly summary of recent Pinoy Cook food articles and recipes by using the link on the left sidebar.

Stay updated!

Feed for RSS readers Weekly Newsletter Get recipe updates via Facebook Get recipe updates via Twitter Get recipe updates via Plurk Get recipe updates via Yahoo! Meme

View the archive

November 2009
S M T W T F S
« Oct    
1234567
891011121314
15161718192021
22232425262728
2930  
Chicken 1 – 2 – 3Chicken 1 – 2 – 3
Cheesecake with homemade blueberry toppingCheesecake with homemade blueberry topping
Cheesy turon (banana spring rolls)Cheesy turon (banana spring rolls)
Stir – fried Beef and Straw MushroomsStir – fried Beef and Straw Mushrooms
Baked macaroni for a Halloween partyBaked macaroni for a Halloween party

Conversations