Vietnamese barbecued pork with garlic and egg fried rice
November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
Heat about four tablespoonfuls of cooking oil in a wok. Over medium heat, brown two tablespoonfuls of chopped garlic. Remove with a slotted spoon and set aside. Crack two to three eggs in the hot oil. When the white is partially set, stir the eggs with a spatula (or wooden chopsticks). Add four to five cups of cold cooked rice, season with salt and pepper, add the toasted garlic and cook, stirring, until the rice is heated through.
If you want a special accompaniment to your pork barbecue and garlic and egg fried rice, try the achara (atsara) made with ubod ng niyog (heart of a young coconut palm).
No recipe for this one, sorry. I bought a jar from a stall at Market! Market! just to try it out and, fortunately, it turned out to be good. 
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hi! we saw your entry on beef adobo the other day, and were eager to try it. but i couldn’t find the entry today (even with the google search, the entry is there but the page is different). it seems to be “gone”! or maybe i’m the one just lost? :-/ thanks in advance for your help.
Hmmm… the old link does not redirect to one new one? Here’s the link.
I love Vietnamese food! One of my favorite is their barbecue porkchop which is heavenly good. I will try this recipe!
Thanks Connie and God bless.
Hi Ms Connie.I try your recipe Macaroons and it turn out well.My husband really like it.Thank you so much to sharring your recipes.God Bless
Hello!
I tried your Korean beef stew recipe and it was a hit with my husband. Now he thinks I’m the best cook in the world!
hahaha! Thanks!
Would love to try this recipe since I’m a big fan of Vietnamese food. The problem is that we live in a condo and we don’t have the option of grilling. Do you think this recipe would turn out fine even if it’s just fried? What do you think? Thanks again.
A convection (electric, fan-assisted) oven will yield comparable results. Or even a conventional oven (gas or electric) with a broil setting.