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	<title>Comments on: Vietnamese chicken satay with nuoc cham</title>
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	<link>http://pinoycook.net/vietnamese-chicken-satay-with-nuoc-cham/</link>
	<description>Simple recipes for delicious family meals</description>
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		<title>By: Connie</title>
		<link>http://pinoycook.net/vietnamese-chicken-satay-with-nuoc-cham/comment-page-1/#comment-48211</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Thu, 28 Feb 2008 01:09:08 +0000</pubDate>
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		<description>Yep, especially when using live coals.</description>
		<content:encoded><![CDATA[<p>Yep, especially when using live coals.</p>
]]></content:encoded>
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	<item>
		<title>By: Jon Limjap</title>
		<link>http://pinoycook.net/vietnamese-chicken-satay-with-nuoc-cham/comment-page-1/#comment-48188</link>
		<dc:creator>Jon Limjap</dc:creator>
		<pubDate>Wed, 27 Feb 2008 12:35:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/vietnamese-chicken-satay-with-nuoc-cham/#comment-48188</guid>
		<description>Why do the skewers need to be soaked? So they won&#039;t burn?</description>
		<content:encoded><![CDATA[<p>Why do the skewers need to be soaked? So they won&#8217;t burn?</p>
]]></content:encoded>
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	<item>
		<title>By: indonesian food</title>
		<link>http://pinoycook.net/vietnamese-chicken-satay-with-nuoc-cham/comment-page-1/#comment-48132</link>
		<dc:creator>indonesian food</dc:creator>
		<pubDate>Mon, 25 Feb 2008 09:02:12 +0000</pubDate>
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		<description>hmmm..i like it</description>
		<content:encoded><![CDATA[<p>hmmm..i like it</p>
]]></content:encoded>
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