Vinegar

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie

vinegar

I know, so many kinds of vinegar and that’s not even all of the vinegar I have in the kitchen. Vinegar might be nothing but a souring agent for some people but there is a heck of difference between our local vinegar and rice vinegar when sasoning rice for sushi and maki or when making vinaigrette for a salad. So, I keep several bottles of vinegar at any given time.

January 27, 2008  Print This Post   
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