Where – is – the – rice fried rice

November 19, 2009 • Hello. I am currently out of the country and unable to respond to comments and e-mails. Rest assured, however, that future posts have been scheduled so new recipes will go live almost everyday during my absence. I'll be back soon with lots of stories and photos. Ciao for now! ~ Connie
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Ingredients :

4 c. of cold cooked rice, mashed to separate the grains
4 c. of cooked beef or pork asado, cut into 1″x1″ cubes
1 c. of sliced mushroom caps (black chinese, abalone or button)
2 bell peppers
1 large carrot
3/4 c. of sweet peas
a bunch of sibuyas na mura (onion leaves)
1 tbsp. of finely minced garlic
1 large white onion, chopped
4 eggs, beaten
1/4 c. of light soy sauce
3 tbsps. of oyster sauce
1/2 tsp. of ground pepper
1 tsp. of sesame seed oil
a few drops of yellow egg food coloring
1/8 c. of vegetable oil

Cooking procedure :

Pour the yellow egg food coloring on the mashed rice. Toss to blend.

Core, deseed and roughly chop the bell peppers.

Peel and roughly chop the carrot.

Thoroughly wash, trim the ends and cut the onion leaves into half inch lengths.

Heat a tablespoonful of cooking oil in a wok or large frying pan. Pour in half of the beaten eggs and cook until set. Lift with a spatula and transfer to a chopping board. Roll up and cut into thin strips. Set aside.

Pour in the rest of the cooking oil and heat until it starts to smoke. Saute the chopped onion and minced garlic until fragrant. Add the chopped bell peppers, sliced mushroom caps and chopped carrot. Cook over high heat for about a minute. Add the pork or beef asado cubes and cook, stirring until the meat is heated through. Pour in the soy sauce and oyster sauce. Sprinkle with pepper. Stir well. Pour in the rest of the beaten eggs and cook, stirring, for about 30 seconds. Add the onion leaves and sweet peas. Toss a few times. Add the colored rice and toss to distribute the meat, vegetables and seasonings evenly. Cook for a few minutes, tossing often. Turn off the heat. Pour in the sesame seed oil and add the sliced omelette. Toss a few times. Serve at once.

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June 6, 2005  Print This Post   
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