http://pinoycook.net/white-hainanese-chicken/ Simple recipes for delicious family meals Wed, 18 Nov 2009 11:32:51 +0800 http://wordpress.org/?v=2.8.5 hourly 1 http://pinoycook.net/white-hainanese-chicken/comment-page-1/#comment-60458 Connie Wed, 17 Jun 2009 08:39:38 +0000 http://www.pinoycook.net/?p=4121#comment-60458 Oh no. The texture won't be the same. Oh no. The texture won’t be the same.

]]> http://pinoycook.net/white-hainanese-chicken/comment-page-1/#comment-60452 kaye Wed, 17 Jun 2009 06:57:43 +0000 http://www.pinoycook.net/?p=4121#comment-60452 Can I just use chopped chicken so I won't have to chop it anymore after simmering it in hot broth? Can I just use chopped chicken so I won’t have to chop it anymore after simmering it in hot broth?

]]> http://pinoycook.net/white-hainanese-chicken/comment-page-1/#comment-56947 Bernice Fri, 20 Feb 2009 09:06:14 +0000 http://www.pinoycook.net/?p=4121#comment-56947 My mother-in-law cooks this basically in the same way in her Tatung rice cooker. After letting the chicken rest, she rubs salt and pepper all over then chop into pieces. The sauce is served on the side. My mother-in-law cooks this basically in the same way in her Tatung rice cooker. After letting the chicken rest, she rubs salt and pepper all over then chop into pieces. The sauce is served on the side.

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