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	<title>Comments on: Whole fish with mayo sauce</title>
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	<link>http://pinoycook.net/whole-fish-with-mayo-sauce/</link>
	<description>Simple recipes for delicious family meals</description>
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		<title>By: Marissa Bennett</title>
		<link>http://pinoycook.net/whole-fish-with-mayo-sauce/comment-page-1/#comment-62143</link>
		<dc:creator>Marissa Bennett</dc:creator>
		<pubDate>Wed, 29 Jul 2009 11:52:15 +0000</pubDate>
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		<description>Hello Connie,

Thank you for this wonderful site!  Buti na lang I accidentally stumbled on it while cruising fro recipes. You&#039;ve got such a creative style of cooking.
Hubby and I are into Low Carb and High protein diet....and I&#039;ve found some of your recipes can be re-adjusted to fit the diet.
I&#039;ve added this site to my fave.</description>
		<content:encoded><![CDATA[<p>Hello Connie,</p>
<p>Thank you for this wonderful site!  Buti na lang I accidentally stumbled on it while cruising fro recipes. You&#8217;ve got such a creative style of cooking.<br />
Hubby and I are into Low Carb and High protein diet&#8230;.and I&#8217;ve found some of your recipes can be re-adjusted to fit the diet.<br />
I&#8217;ve added this site to my fave.</p>
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		<title>By: Ruth</title>
		<link>http://pinoycook.net/whole-fish-with-mayo-sauce/comment-page-1/#comment-57956</link>
		<dc:creator>Ruth</dc:creator>
		<pubDate>Wed, 25 Mar 2009 02:40:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=7228#comment-57956</guid>
		<description>I am so happy to find this site last night.  Must have spent 3 hours reading the recipes and articles.  Decided to try the whole fish with mayo for dinner today.  Between my husband and me, we finished the whole tilapia and had some sauce to spare.  Just wondering how this would turn out using tilapia fillet- no bones or skin.  This is more available here in Texas supermarkets without me having to drive quite a distance to an Asian market.  Again, thanks for sharing your culinary expertise.  Makes me miss the Philippines even more.</description>
		<content:encoded><![CDATA[<p>I am so happy to find this site last night.  Must have spent 3 hours reading the recipes and articles.  Decided to try the whole fish with mayo for dinner today.  Between my husband and me, we finished the whole tilapia and had some sauce to spare.  Just wondering how this would turn out using tilapia fillet- no bones or skin.  This is more available here in Texas supermarkets without me having to drive quite a distance to an Asian market.  Again, thanks for sharing your culinary expertise.  Makes me miss the Philippines even more.</p>
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		<title>By: Lois</title>
		<link>http://pinoycook.net/whole-fish-with-mayo-sauce/comment-page-1/#comment-57953</link>
		<dc:creator>Lois</dc:creator>
		<pubDate>Tue, 24 Mar 2009 23:30:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/?p=7228#comment-57953</guid>
		<description>i tried this recipe yesterday.  it was yummy!  i used tilapia fish.  my husband does not like tilapia much but he sneaked into the kitchen and got a second serving of rice.  wala tuloy akong baon today hahaha.

just an observation... generally, when cooking the sauce separately, it tastes different when you taste the sauce by itself and when it is already poured over the meat/fish. i&#039;m paranoid and am sometimes afraid of pouring the sauce in agad because bka disaster pa ang taste.  hehehe. anyway.  before adding it to the fish, it tasted like mayo in water, but when it was added to the fish na, i could hardly tell it was made from mayo.  galing!</description>
		<content:encoded><![CDATA[<p>i tried this recipe yesterday.  it was yummy!  i used tilapia fish.  my husband does not like tilapia much but he sneaked into the kitchen and got a second serving of rice.  wala tuloy akong baon today hahaha.</p>
<p>just an observation&#8230; generally, when cooking the sauce separately, it tastes different when you taste the sauce by itself and when it is already poured over the meat/fish. i&#8217;m paranoid and am sometimes afraid of pouring the sauce in agad because bka disaster pa ang taste.  hehehe. anyway.  before adding it to the fish, it tasted like mayo in water, but when it was added to the fish na, i could hardly tell it was made from mayo.  galing!</p>
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