Whole wheat tortillas with pork adobo filling Step 6

Whole wheat tortillas with pork adobo filling » Step 6

August 20, 2009

Step 6

Roll each tortilla and serve at once.

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Comments

3 Responses to “Step 6”

bengski says:

August 21, 2009 at 7:28 am

Tortillas! Thanks for the idea Ms. Connie!

Reply
sue fabia says:

August 21, 2009 at 10:57 am

hi connie,

what part do you use for your adobo? liempo or kasim?
thanks!

Reply
- Connie says:
  
  August 21, 2009 at 11:07 am
  
  Liempo. Always. hehehe I just choose meat from a young animal so that the fat layer is thin.
  
  Reply

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