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	<title>Comments on: Whole wheat tortillas with pork adobo filling</title>
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	<link>http://pinoycook.net/whole-wheat-tortillas-with-pork-adobo-filling/</link>
	<description>Simple recipes for delicious family meals</description>
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		<title>By: bang</title>
		<link>http://pinoycook.net/whole-wheat-tortillas-with-pork-adobo-filling/comment-page-1/#comment-65849</link>
		<dc:creator>bang</dc:creator>
		<pubDate>Thu, 17 Sep 2009 11:31:47 +0000</pubDate>
		<guid isPermaLink="false">http://pinoycook.net/?p=10070#comment-65849</guid>
		<description>You can try hoisin sauce as a dip. I have  tasted something like this in a restaurant in Greenbelt but lechon was used as a filling and hoisin sauce as the dip. Sarap!</description>
		<content:encoded><![CDATA[<p>You can try hoisin sauce as a dip. I have  tasted something like this in a restaurant in Greenbelt but lechon was used as a filling and hoisin sauce as the dip. Sarap!</p>
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		<title>By: emyM</title>
		<link>http://pinoycook.net/whole-wheat-tortillas-with-pork-adobo-filling/comment-page-1/#comment-63288</link>
		<dc:creator>emyM</dc:creator>
		<pubDate>Mon, 24 Aug 2009 07:25:31 +0000</pubDate>
		<guid isPermaLink="false">http://pinoycook.net/?p=10070#comment-63288</guid>
		<description>A clever way of preparing left-over adobo.
I use a big size tortilla and put rice
and adobo with some adobo gravy and fresh
cilantro.A yummy &quot;baon&quot; to work.</description>
		<content:encoded><![CDATA[<p>A clever way of preparing left-over adobo.<br />
I use a big size tortilla and put rice<br />
and adobo with some adobo gravy and fresh<br />
cilantro.A yummy &#8220;baon&#8221; to work.</p>
]]></content:encoded>
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	<item>
		<title>By: Julius S</title>
		<link>http://pinoycook.net/whole-wheat-tortillas-with-pork-adobo-filling/comment-page-1/#comment-63085</link>
		<dc:creator>Julius S</dc:creator>
		<pubDate>Sun, 23 Aug 2009 06:23:38 +0000</pubDate>
		<guid isPermaLink="false">http://pinoycook.net/?p=10070#comment-63085</guid>
		<description>Hmm.. just like the Mexican Karne Asada (Mexican pulled Pork). I top mine with tomato salsa and a dallop of Sour Cream.</description>
		<content:encoded><![CDATA[<p>Hmm.. just like the Mexican Karne Asada (Mexican pulled Pork). I top mine with tomato salsa and a dallop of Sour Cream.</p>
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