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Wonton soup » Step 5

August 28, 2009 



Step 5

After about 20 minutes in the steamer, this is how the wontons look — the skins have lost their flour-y texture, they have become translucent and shiny.

Remember to take out of the pan first the lowest steamer rack. If you intend to serve the contents of all three racks at the same time, transfer the lowest rack on top to keep the wontons hot.

When the middle rack becomes the bottom rack, give it another ten minutes before moving it to the top, and so on.

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Step 6

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