One pot of broth, 2 soup dishes一一鍋湯，二湯，菜
As I’ve previously mentioned, I like simmering bones in a large pot then dividing the broth into several portions.正如我先前所說，我喜歡一觸即發的骨頭，在一個大鍋內，然後除以肉湯分成幾個部分。 I freeze the broth that I won’t need immediately and take them out as needed. i凍結肉湯，我不會有必要立即帶他們出去按需要發放。 But how many soup dishes can you make with the same pot of broth?但究竟有多少羹菜餚，可以使你與同一鍋肉湯？ In terms of number, that depends on how much broth you have and how many people you intend to serve the soup dishes to.就人數而言，這取決於有多少肉湯，你有多少人，你打算和服務羹菜餚。 In terms of variety, it’s endless actually, but you really want each soup dish to be so distinct that even if you serve soup three times a day, each will be as exciting as the last.無論在品種，它的無休止的實際，但你真的想每個湯碟上是如此的鮮明，即使您服務湯，每日3次，每次將作為令人興奮，因為是最後一次。 Personally, I hate hearing lines like “Soup again?” so I make sure that if I intend to serve soup one after the other, none look nor taste alike.我個人而言，我最討厭聽線路如"湯嗎？ " ，所以我保證，如果我打算把服務於湯以後，沒有人照顧，也沒有品味一樣。
For instance, with the same pot of broth that I used for making the例如，與上年同一鍋肉湯，我用來作 bulalo noodle soup bulalo面 , I also made this soup with chicken gizzards, liver, skiitake mushrooms and vegetables, and a creamy beef, pasta and cauliflower soup. ，我也發了言，這與湯雞gizzards ，肝， skiitake蘑菇和蔬菜，以及奶油牛肉，麵食和花椰菜菜一湯。
Recently cooked最近煮熟
- Grilled chicken teriyaki烤雞肉teriyaki
- Steamed fish fillets, 2 versions清蒸魚片， 2版
- Tequila Pork Loin龍舌蘭豬肉脊肉
- Gindara fillets in coconut cream gindara魚片在椰子霜
- Char sui (Chinese barbecue sauce)煤焦隋（中文烤肉醬）
- Ikan Moolie (fish in coconut gravy) ikan moolie （魚椰子肉汁）
- Pinatisang bangus (milkfish soup with fish sauce) pinatisang bangus （湯，蝨目魚醬）
- Pork and mushrooms noodle soup豬肉和蘑菇面
- Miso soup味噌湯
- Beef, mushrooms and tofu stir fry牛肉，蘑菇和豆腐攪拌魚苗
Random goodies!隨機好東西！
- Turkey empanada土耳其empanada »
- Lasang Pinoy 16: Chocolate Polvoron拉桑pinoy 16 ：巧克力polvoron »
- Peach pata hamonado桃組PATA hamonado »
- Sinigang ng ulo ng maya-maya (fish head in sour soup) sinigang伍清償承付款項伍瑪雅-瑪雅（魚目，酸溜溜的湯） »
- Pinatisang manok (chicken soup with fermented fish sauce) pinatisang馬諾克（雞湯與發酵魚醬） »
- Pork pata asado豬肉的PATA asado »
- Sinigang na sugpo (prawns in sour soup) sinigang娜sugpo （大蝦在酸溜溜的湯） »
- Non-stick pan非棒潘 »
- Steamed pompano with ginger sauce清蒸pompano與生薑醬油 »
- Sunday lunch in the garden週日午餐後花園 »
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Bulalo (beef bone marrow) noodle soup bulalo （牛骨髓）面
This bulalo noodle soup was a way of putting to good use a large pot of broth made with beef bones.這bulalo麵條湯，是一種說法，以用好大一鍋肉湯與牛肉骨頭。 This is not a bulalo soup in the strict sense of the word because the bones used were not bulalo-cut bones but scrap (soup) bones with the bone marrow intact.這不是一個bulalo湯，在嚴格意義上的字，因為骨頭用的不是bulalo切骨，但廢料（湯） ，骨骼與骨髓完好無損。 I get them cheaply from Shopwise.我了解他們的又好又便宜，從shopwise 。 I buy a two kilos of bones, simmer them for hours, divide the broth into portions and use them for several different dishes.我買兩公斤的骨頭，煮他們時，要分工負責肉湯成部分，並利用它們進行幾種不同的菜餚。 I’ll post two more soup dishes made with the broth from the same pot later.我將後兩湯，菜式與肉湯，由同一鍋後。 Right now, I’d like to tell you about my bulalo noodle soup.現在，我想告訴你們，對我的bulalo面。
Food tripping in Boracay食品絆倒在boracay
On our second day in Boracay, we went island-hopping and snorkeling in the morning.我們第二天在長灘島，我們去島的跳躍和浮潛是在早上。 We didn’t get back to White Beach until around 1.00 pm We showered and changed and had lunch at around 3.00 pm Never mind the lateness of the hour.我們並沒有得到回白色沙灘上，直到大約下午1時，我們showered和改變，並共進午餐，約下午三時從未考慮到時間已經很晚。 It was a delicious lunch.這是一個美味的午餐。 Our friend, PJ Juinio, left the hotel ahead of all of us and ordered the food so that everything would be cooked by the time everyone got there.我們的朋友， PJ - juinio ，離開酒店前面我們所有人的，並責令食品使一切都將煮熟的，由每個人的時間了。 Nice friend, eh?尼斯的朋友，嗯？ He’s the seafood expert so he was on familiar grounds.他的海鮮專家，因此，他對熟悉的理由。
There means the talipapa or the village market… 有指talipapa或村市場…
Pasta with clams in red wine sauce麵食與文蛤在紅酒醬
The first time I cooked pasta with clams, I used white wine.我第一次在煮熟的麵食與蛤，我用白葡萄酒。 I didn’t know the proper name for the dish but some readers supplied that information generously.我不知道正確的名稱為菜，但有的讀者提供信息慷慨解囊。 Spaghetti alla Vongole意大利麵條阿拉vongole . 。 This pasta with clams dish was cooked with red wine.這麵食與文蛤菜是煮熟與紅葡萄酒。 I don’t know if it still falls within the Alla Vongole definition but I have to say it was good.我不知道，如果它仍屬於該阿拉vongole定義，但我必須說，這是好的。 It was the second pasta dish that I cooked a couple of days ago when I made the它是世界上第二個麵食菜，我熟數天前，當我提出 pasta with prawns in creamy garlic sauce麵食與蝦在奶油蒜蓉醬 for my husband and kids.我的丈夫和孩子。
No meat during Lent?無肉四旬期期間？
I am posting this as a future entry because I will be going away with my family for a week.我張貼這是一個未來的入職，因為我將離開我的家人一個星期。 It is the afternoon of March 16, Sunday, as I post this but this entry goes live on Tuesday morning.這是下午的3月16日，週日，因為我這個職位，但這個進入雲直播週二上午。
It is Lent and a lot of people go meatless during this time.這是貸出，有很多人去meatless在這段時間。 There are a lot of seafood recipes in the archive and the ones in the photos below are some of them.有很多的海鮮菜式在檔案中並自己在照片下面是他們中的一些人。 Just click on the photos to view the recipes.只要點擊這些照片，以查看食譜。
Pasta with prawns in creamy garlic sauce麵食與蝦在奶油蒜蓉醬
Just because I’m allergic to crustaceans doesn’t mean the rest of my family can’t enjoy them, right?只是因為我很敏感，甲殼類動物，並不意味著其餘的我的家庭不能享受他們的，對不對？ My daughter Sam was making faces and saying, “Pasta again?” when she saw me cooking this pasta dish with prawns in creamy garlic sauce.我的女兒薩姆正面臨著說： "麵食嗎？ "當她看見我做飯，這麵食菜與蝦在奶油蒜蓉醬。 But the moment she started eating, she forgot that she had been complaining just a few minutes earlier…how simple the recipe for this prawn and pasta dish is.但一旦她開始吃，她忘了她曾抱怨只需幾分鐘的時間較早…多麼簡單的食譜，這對蝦和麵食菜。 Even a kitchen greenhorn can’t manage to mess this up.即使是廚房新手不能勉強一塌糊塗這個了。
